UHT milk processing line
UHT milk, also known as normal temperature milk, high temperature milk, ultra-high temperature instant disinfection milk and ultra-high temperature heat treatment milk, its production process is heating at 137-145 ℃ for 4-15 seconds. Due to high temperature treatment, some heat-resistant nutrients such as vitamins in milk will be destroyed, and lactose will also be coked. There will be Maillard reaction between protein and lactose, which will cause milk browning and destroy the original flavor of milk.
UHT milk packaging form: Tetra Pak, Kangmei bag, Baili bag.
Output: 20t / d-500t / D